Sometimes You Need a Vacation Home to Find Your "Inner Peas"

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Boot Ranch Chef Aaron StreitmaterBoot Ranch Executive Chef Aaron J. Staudenmaier wasn’t always counting bluebonnets in the Texas Hill Country. Aaron began working the graveyard shift at a truck stop at age 14 and eventually made it to The Mansion in Dallas, working under Chef Dean Fearing. For the 13 years prior to his escape to Boot Ranch, he worked under Chef Kent Rathbun at Abacus, Jasper’s and at the farm-to-table concept, Rathbun’s Blue Plate Kitchen in Preston Center. Now ensconced in the hills of Fredericksburg, he says nothing announces the change of farm season in Texas and the hint of warmer weather like that first delivery of creamy, nutty English peas just waiting to be cooked up. And so, over on SecondShelters.com, we are offering up his recipes…for vacation home “inner peas”…

 

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Candy Evans

A real estate muckraker, Candy Evans is one of the nation’s leading real estate reporters. She is also the North Texas real estate editor for Forbes.com, CultureMap Dallas, Modern Luxury Dallas, & the Katy Trail Weekly. Candy has written for Joel Kotkin’s The New Geography, Inman Real Estate News, plus a host of national sites. Constantly breaking celebrity real estate news, she scooped former president George W. Bush's Dallas home in 2008. She is the founder and publisher of her signature CandysDirt.com, and SecondShelters.com, devoted to the vacation home market. Her verticals have won many awards, including Best Blog by the venerable National Association of Real Estate Editors, one of the nation’s oldest and most prestigious journalism associations. Candy holds an active Texas real estate license but does not sell. She is on the Board of Directors of Braemar Hotels & Resorts (BHR).

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