Preservation Dallas

Eat, Drink, And Enjoy The History of North Texas’ Finest Establishments at The Legacies Conference

By Karen Eubank / January 13, 2022 /

The 23rd Annual Legacies Dallas History Conference takes a light-hearted turn this year by featuring what our city has become known for — great places to eat and drink!   The Legacies Dallas History Conference is a spin-off of the bi-annual publication “Legacies: a History Journal for Dallas and North Central Texas,” started by Dr. Michael…

This Award-Winning Classic Craftsman in Munger Place is Worth Celebrating Again

By Karen Eubank / January 6, 2022 /

Restoring a historic home is a laudable task. Doing it well is worth celebrating. That’s what we love about his particular restoration in Munger Place. This 1921 classic Craftsman is one of the best stories of restoration there is. In 2019, our own Joshua Baethge told us about Tam Pham’s Steel Toe Stiletto firm, which…

Dallas’ Historic Preservation Wins And Losses of 2021

By Karen Eubank / December 23, 2021 /

It’s the time of year when we look back and cross our fingers to see if our historic preservation wins outweighed our losses in 2021. Indeed there were some fine saves, but equally, there were gutting losses. The question must continually be asked: Why is the demolition of our history a choice that is made?…

Exchange Park: Dallas’ Cutting Edge Development of the 1950s

By CandysDirt.com Contributor / December 9, 2021 /

David Preziosi, FAICP, Hon. AIA DallasExecutive Director, Preservation Dallas  When Exchange Park opened in 1956 just a few miles north of downtown Dallas it was ahead of its time. Exchange Park broke barriers with its relatively new concept of mixed-use development with office towers, shops, restaurants, and even a bowling alley in one connected, temperature-controlled…

East Dallas’ Historic Mrs. Baird’s Bakery Rises Again

By Karen Eubank / November 5, 2021 /

Mrs. Baird’s is a name near and dear to the hearts of Texans. It all started with Ninnie Baird, who built a thriving company when the term “businesswoman” did not exist. She did it because she had no choice.  In 1908, as her ailing husband’s health took a turn for the worse, she started baking…