Candy Evans

Gone Dishing: News, Trends, Market Prices, and More with Candy Evans and Blake Stephenson

By Elaine Raffel / February 5, 2025 /

When it comes to dishing – we’re talking juicy scoops and insider drama – no one does it better than our founder and publisher, Candy Evans. Case in point: last week’s North Dallas Chamber of Commerce Dish Session, hosted by stone purveyors extraordinaire Texas Counter Fitters.

Celebrate Extravagance: A Dish Session With Candy Evans and Blake Stephenson

By Elaine Raffel / January 26, 2025 /

Clear your calendar for Wednesday, January 29, 5 to 7 p.m. Our very own founder and publisher Candy Evans is teaming up with  Modern Luxury Market President Blake Stephenson for an exclusive not-to-be-missed dish session at Texas Counter Fitters.

Candy Evans: Why the ForwardDallas Land Use Plan Is Backward

By Candy Evans / July 22, 2024 /

My husband Walter and I paid $65,000 for our first home in northwest Dallas 45 years ago. Today that home is valued at $528,000. About 40% of this city is zoned for single-family housing, and less than 5% is zoned for multifamily. Single-family homes are the power engine for the Dallas economy. So why do…

Dallas Dirt Podcast Hits Another Milestone in Viewers and Downloads

By Shelby Skrhak / March 30, 2024 /

CandysDirt.com’s podcast Dallas Dirt is seeing exponential growth as the number of YouTube viewers and audio downloads hit more milestones in March. The podcast is available on both YouTube as a video show and Apple Podcasts, Spotify, et al as an audio show. Now, I promise I’m not whipping out the spreadsheets to show you…

D’Andra Simmons on Real Housewives of Dallas: ‘The Most Work I’ve Ever Done’

By Shelby Skrhak / December 10, 2023 /

We’re still buzzing from our first episode of Dallas Dirt, our new podcast that launched Monday. As always, Candy Evans always gets the gossip. On episode 1, Real Housewives of Dallas star D’Andra Simmons dishes with Candy about her time on the now-defunct Bravo series. Well, don’t stop there! Take a listen to our very…