Tarrant County Tuesday

The Dirt Keeps Turning at The Bluffs at River East

By Seth Fowler / November 3, 2020 /

Last week’s Tarrant County Tuesday article revisiting Rivercrest Bluffs inspired us to visit another newer neighborhood in Fort Worth and check on its progress — The Bluffs at River East. Early in 2019 we introduced you to a new development of 51 single-family homes that is part of a Fort Worth Urban Village initiative to…

Seven Homesites Now Available in Rivercrest Bluffs

By Seth Fowler / October 27, 2020 /

In 2017, we brought a new neighborhood to your attention. That neighborhood, Rivercrest Bluffs, has been a roaring success since its inception. Today, the Ashton Agency of Fort Worth has announced they are making seven prime homesites in Rivercrest Bluffs available for homeowners who are looking for a unique opportunity that may not ever exist…

Say Bonjour to Certainty in Fort Worth’s Giverny Neighborhood

By Seth Fowler / October 20, 2020 /

When is the last time you had certainty in you life? I know the answer is not, “2020,” that’s for sure. Have you had certainty in your home or neighborhood? Lock-and-Leave Lifestyle Nestled between Ridglea Country Club Estates and Ridglea Hills in central Fort Worth sits the gated community of Giverny, an upscale enclave of…

A Thoughtful And Precise Custom Home Near Fort Worth’s TCU Campus

By Seth Fowler / October 13, 2020 /

There are only so many words to describe a home. Unfortunately, the Realtor community — Bow Tie Realtor included — latches onto certain words and phrases when describing a property, which has a tendency to make them less impactful. You know what I’m referring to — “gourmet” or “chef’s kitchen,” “attention to detail,” “custom cabinets,”…

COVID Brings a Front Porch Revival

By Seth Fowler / October 6, 2020 /

Quick. Name some things we have learned or experienced from The Year of the COVID. Ready. Set. Go! 1. Clean hands are good. 2. Having to smell your own breath in a mask is bad. 3. Food To Go just doesn’t taste the same as when it’s in the restaurant. 4. There are too many…