DTales with David Griffin: Justo Blanco Brings the Science of Food to the Bishop Arts

I have had a crush on David Griffin since the first day we met. (A whole lot of people in Dallas feel the same way!) I even recall meeting and adoring his sweet, darling mother who, had they lived next door, would have been my dear mama’s bestie.

Anyhow, I can get a lot more love from David now that he is producing a monthly video series featuring people/places in the community. It’s called “DTales,” and we will be sharing the video stories here on CandysDirt.com.

Jump to see the first!

Did you know the the head catering chef and manager of Bolsa Mercado was born in Peru and is a chemist by profession? When being a research scientist at UTD became dull, he turned to the science of food and became a chef. Justo says the restaurant scene in Bishop Arts rivals Austin, where he used to live, and is getting close to LA, San Francisco, and NYC’s food scene every day …